Rashmi's Rasoi

The very versatile vegetable carrot have been always my favourite when it comes to experimenting with new recipes..... though red carrots tastes better and sweet but orange ones being available all round the year becomes easier to add anytime in the recipes. Thus, came up with a new recipe Carrot Nankhatai which is healthy too as whole wheat flour, rava and gram flour goes into the making alongwith carrots..... Ingredients  whole Wheat Flour                                         1 cup Gram flour (besan)                                         1/2 cup Rava (sooji)                                                      1/2 cup Ghee...

When the versatile Carrot meets with the colour rich Beetroot, the result is yummy Beetroot n Carrot muffins.....The nutrition of two wonderful vegetables combined together in one recipe with the goodness of honey and jaggery as sweetner adds to the health value......make it to believe it..... The villians "Sugar" & " Maida" are totally missing...so have it guilt free.... Ingredients  Wheat Flour                                                    2 cups Melted jaggery                                                1 cup Honey                                                         ...

Paneer&veggies / Chicken Stuffed Bun Bun. Such a small word; but so interesting. It is an item that can be sweet or spicy. It can be stuffed or plain. It can be round or designer. It can be had in the morning or evening. Its enjoyed by kids or by adults. And in my family, we all love it - in any size, any shape, any time. Today I am going to share with you an interesting bun recipe that is yummy, delicious and amazing. So its time now for Stuffed 'bun'anaa.... Ingredients: Bun Whole wheat flour 3 cups Active dry yeast 2 teaspoon Sugar 2 teaspoon egg 1 no. Water 1-1.5 cups Butter 2 tablespoon Salt to taste Stuf...

Ingredients Pineapple ...1 large cut into medium pieces Water......15 cups Sugar........1 kg Cloves..........6-7 Cinnamon stick.....1 small piece Peppercorns..............6-7 Instant dry yeast.............2 tspn Note The amount of sugar also depends on the sweetness of the pineapple Wash the jar properly and let it dry in the sun for a day so that it is sterilized. Alternately you can leave it under a fast running fan to dry. Do not simply wipe with a cloth and immediately use it for storing the wine as wiping will not necessarily remove all moisture.  Method Mix 1 spoon sugar and yeast in a cup of lukewarm water and keep it aside for 10 minutes to ferment Boil pineapple till soft and let it cool; do not strain  Add the yeast mixture, sugar, cinnamon stick, peppercorns and cloves into it. Stir well, preferably with a wooden spatula, so that all the ingredients are mixed well. Pour the pineapple along with the water into the jar Close the...

Rice is the staple food of "Gods Own County"....Kerala. Almost all the food that we eat right from breakfast till dinner are prepared of rice (in any form). Here is one more recipe made of Rice. Ideally, this is an breakfast recipe in Kerala, but it can be had in lunch or dinner too. Ingredients Rice (soaked)                                                  2 cups Grated coconut                                               ½ cup Sugar             ...

Every one knows the versatile vegetable CARROT. This vegetable can be used in subjis, juices and desserts as well. Carrot cake is one such popular recipe. With the benefits of carrots and in the form of Cake...not just the kids but the adults will also simply love it...... Ingredients  All purpose flour(maida)                                2 cups Olive Oil / any other oil                                  ½ cup Sugar (castor)                                       ...

Ingredients Corn Kernels                                                                         1 cup Onions                                                                                   2 medium Nos. Tomatoes                                  ...