Healthy Chocos

 


Ingredients

Roasted oats powder           1/2 cup
Fine semolina.                        2 tablespoon
Roasted ragi flour.                 3 tablespoon
Ghee.                                        1.5 tablespoon
Melted jaggery.                        5 tablespoon
Water.                                       1/2 cup
Baking soda.                           1/4 tspn

Dark chocolate                1/2 cup

Salt a pinch

Method

  • Boil water add ghee and melted jaggery and mix well.
  • Melt  dark chocolate using double boiling method .
  • Sieve flours, salt, baking soda into a bowl.
  • Add water , jaggery & ghee mixture and melted chocolate.
  • Fold into a dough.
  • Take very small balls press in between palms and give shape or any desired shape of your choice.
  • Lay parchment paper on a baking tray and place all the Chocos on to it and bake in a preheated oven @ 180 degree for 25-30 mins.
  • Let it cool down and transfer to an air tight container.


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