Kerala Appam

Rice is the staple food of "Gods Own County"....Kerala. Almost all the food that we eat right from breakfast till dinner are prepared of rice (in any form).
Here is one more recipe made of Rice. Ideally, this is an breakfast recipe in Kerala, but it can be had in lunch or dinner too.

Ingredients

  1. Rice (soaked)                                                  2 cups
  2. Grated coconut                                               ½ cup
  3. Sugar                                                               2-3 tablespoon
  4. Salt                                                                  a pinch
  5. Cooked rice                                                     1 cup
  6. Water / coconut water                                   as required to grind a batter
  7. Baking soda(optional)                                     ½ tablespoon


Method

·        Soak rice for 5-6 hours.
·        Wash the soaked rice and put it in a mixer jar.
·        Add grated coconut, cooked rice and water or coconut water to the rice and blend together to make a smooth batter.
·        Shift the batter into a large bowl and keep aside for another 6-7 hours or overnight for fermentation.
·        After the batter is fermented, add salt, sugar and baking soda(optional) and mix well.
·        Heat a Appachetti (appam pan/smallest kadhai, in case you do not get an appam pan). Brush it with oil or pour half spoon oil and spread it with the help of a kitchen tissue paper.
·        Pour one full ladle of batter into the pan.
·        Pick the pan in your hands and roll it so that the batter is spread in an even manner.
·        Cover it with the lid and let it cook on medium heat for 2 minutes.
·        Pour a spoon of oil on all sides so that the sides become crisp.
·        Remove it from pan and serve hot with vegetable stew, chicken curry, vegetable curry or kerala style kappa curry(tapioca curry).


p.s.   
ü Please note that sugar and salt has to be added to the batter after it has fermented and ready to use.
ü Adding soda and cooked rice will make the Appams softer.
ü Adding coconut water while making batter will give an authentic kerala touch to the Appams besides the taste.
ü Picking up the pan rolling it is an art….do not worry, by the time you are making the fourth appam you will be an expert.

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