Healthy version of Good Day biscuits

 My husband is a Good Day biscuit fan, so thought of baking them my way so that it will serve as a better option to munch on. To my surprise it came out well.



Ingredients

  • Wheat flour.                   1 cup
  • Sorghum flour.              1/2 cup
  • Brown sugar powder    3/4 cup
  • Cardamom powder.      1 tspn
  • Chopped cashews.       2 tablespoon
  • Cashew nut powder.     3 tablespoon
  • Ghee.                                 4 tablespoon
  • Baking soda.                    1/2 teaspoon
  • Baking powder.                 1/4 teaspoon
  • Milk as required
  • Salt a pinch


Method

  • Preheat oven at 170 degree for 10 mins.
  • Take a large bowl, add flour, salt , soda, baking powder, cashew powder and sugar powder.
  • Add ghee and rub with Hands to get a sand like texture.
  • Add cardamon powder, chopped nuts and make a rough dough by adding milk little by little.
  • Take a big size of dough and roll into a large chapati using a butter paper. It should not be thin but thick instead.
  • Cut into round shape using a lid/ cookie cutter.
  • Make the semi circle design as seen on the Good Day biscuits using the same cookie cutter or a pizza cutter
  • Sprinkle some chopped cashew nuts on it, press a little.
  • Place on a greased tray and bake at 170 degree for 15-20 minutes.
  • Once the sides gets brown colour, remove from the oven and let it cool down completely.
  • Store in an airtight container.

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