Rashmi's Rasoi

 Baking a cake with rice flour was in my mind since quite a few days, also have never tried a lemon cake too. So thought why not do both of them together and see what comes out of the oven?? To my surprise a soft , moist and delicious cake I got.....let's see how... Ingredients Rice flour.                1/2 cup Curd.                         1/3 cup Oil.                             1/4 cup Natural brown sugar. 1/2 cup Baking soda.              1/4 tspn Baking powder.          1/2 tspn Lemon zest.                 1.5 tspn Lemon juice                  2-3 tblspn Turmeric powder (optional).  1/2 tspn Salt a pinch           Met...

Another gluten free cake from my kitchen, let's see how this healthy version is being baked... Ingredients Jowar flour.          70 gms/1/2 cup Rice flour.              70 gms/1/2 cup Ragi flour.              60 gms/1/2 cup-2tblspn Dates syrup.         100ml Jaggery syrup.      120ml Curd.                        125 ml Unflavored oil.        85 ml Cocoa powder.        3 tablespoon Baking powder.       1.25 teaspoon Baking soda.            1/2 teaspoon Vanilla essence.       Few drops Salt a pinch Method Preheat oven @200 degrees for 10 minutes. Take 200 gm jaggery in a pan, add 3/4 cup water and boil till jaggery melts and the consistency is semi thick( not too watery neither too thick)....

 Baking a Parsi mawa cake was in my pending list since long, finally baked it recently that too with my own twists and turns to make it healthy. Ingredients Whole wheat flour.            1.5 cups/200 gms Ragi flour                             2 tblspn/20 gms Oats flour                             2 tblspn/20 gms Jaggery syrup.                    1 cup Honey.                                 ...

Beautiful patterns always attracts me in the bread. I always try to do some sort of design, and love the excitement to see how it has turned out that too using all-natural colours.....let's see how this beautiful pattern has been derived using spinach and cocoa powder. Ingredients Whole wheat flour.                  2 cups Chiroti rava.                              2 cups Jowar flour.                               3/4 cup Spinach puree.                           1/2 cup Cocoa powd...

When Mango meets coconut it becomes a yummy halwa, let's see how... Ingredients 1 cup decicated coconut 1/2 cup ghee 1/4 cup sugar 1/2 cup mango puree 1/4 tspn cardamom powder Few strands of saffron soaked in 2 tblspoon milk 1 tablspoon chopped nuts Method Heat ghee in a kadhai. Saute coconut in ghee till u get the aroma. Add mango puree, sugar, cardamom powder & saffron milk and mix well. Cook till everything mixes well, properly cooked. Once it thickens and becomes halwa consistency, switch off the gas. Add chopped nuts and mix well. Serve hot or cold as per your choice.  Notes Check for the sweetness of mango puree and add sugar accordingly.

It's a pleasure to see such a beauty on the breakfast table. My multicolour bread loaf with all natural colours baked with whole wheat flour and semolina. Ingredients Whole wheat flour.       2 cups Chiroti rava (fine semolina) 2 cups Beetroot puree.          1/4 cup Spinach puree.           1/4 cup Carrot puree.               1/4 cup Charcoal powder.        1 tablspoon Active yeast.                 1.5 tspn Unflavored oil.               1/2 cup aprox Honey.                             3 tspn Salt to taste Lukewarm water vas required Method Steam 1 medium sized carrot and Beetroot and make puree of it with very little water. Blanch a bunch of spinach and blend to a puree....

One more swirl bread with my favourite veggie Beetroot , this time I added coriander leaves for the green touch. Let's see how... Ingredients Whole wheat flour.                 2 cups Unflavored oil.                         2 tblspn Yeast.                                        1/2 tspn Honey.                                       2 tspn Beetroot puree.                        3/4 cup Finely chopped coriander leaves.    3 tblspn Milk powder (optional).            1 tblspn Salt to taste Method Steam a medium size beetroot, cool and blend in a mixer with too lit...