Lemon cake with Rice flour

 Baking a cake with rice flour was in my mind since quite a few days, also have never tried a lemon cake too. So thought why not do both of them together and see what comes out of the oven?? To my surprise a soft , moist and delicious cake I got.....let's see how...




Ingredients

  • Rice flour.                1/2 cup
  • Curd.                         1/3 cup
  • Oil.                             1/4 cup
  • Natural brown sugar. 1/2 cup
  • Baking soda.              1/4 tspn
  • Baking powder.          1/2 tspn
  • Lemon zest.                 1.5 tspn
  • Lemon juice                  2-3 tblspn
  • Turmeric powder (optional).  1/2 tspn
  • Salt a pinch          



Method

  • Preheat oven at 200 degrees for 10 minutes.
  • Add soda to curd, mix and keep aside for 5 minutes till it froths up.
  • Sieve rice flour, salt and baking powder 4-6 times.
  • Pour curd and soda mixture in a large deep bowl, add lemon juice, zest, oil, brown sugar and whisk till everything mixes well.
  • Add dry ingredients to wet ones gradually and mix well with a spatula till it forms a batter. Lastly add turmeric powder and mix again.
  • Pour in a greased tin and bake at 180 degree for 40-45 mins or till the toothpick comes out clean and u get desired colour.
  • Take the cake out of tin after 5 minutes and let it cool down completely.
  • Slice and enjoy.



Notes

  •  Adding turmeric powder is for colour , but it's optional.
  • Bake as per your oven settings.
  • I baked in 6.5 inch Bundt cake mould.
  • Oil should be unflavored one.
  • This cake weighed around 200-225 gms.


Comments

  1. Manisha ShuklaThursday, October 15, 2020

    Wow, awesome.
    Can you help me with the vegan option of this. Can you suggest me a vegan substitute for curd ?

    ReplyDelete
    Replies
    1. Rashmi's RasoiThursday, October 15, 2020

      Hi..u can replace with jaggery/ dates syrup or hot water, in that case sieve soda with flour and finally add half tspn vinegar

      Delete

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