Beetroot and coriander bread loaf

One more swirl bread with my favourite veggie Beetroot , this time I added coriander leaves for the green touch. Let's see how...

Ingredients
  • Whole wheat flour.                 2 cups
  • Unflavored oil.                         2 tblspn
  • Yeast.                                        1/2 tspn
  • Honey.                                       2 tspn
  • Beetroot puree.                        3/4 cup
  • Finely chopped coriander leaves.    3 tblspn
  • Milk powder (optional).            1 tblspn
  • Salt to taste


Method
  • Steam a medium size beetroot, cool and blend in a mixer with too little water to get a thick puree.
  • Take 1/2 cup lukewam water,add honey and yeast mix well and keep it covered aside for 10 minutes to bloom.
  • Take a deep large bowl, add flour, oil, salt, milk powder, beetroot puree and activated yeast.
  • Mix well and form a dough using water if required.
  • Take out the dough on a large surface and knead with stretch n pull method for 8-10 minutes to form a smooth dough.
  • Place in a greased bowl, cover with a cloth and let it proof in a warm place till it doubles in size.
  • Take the dough out , punch, knead again for few seconds,
  • Then roll into a chapati as per the tin size, brush oil on it, sprinkle finely chopped coriander leaves on top of it and press a little.
  • Start rolling from one side till the end forming a tight log.
  • Place in the well greased tin, give a egg wash/ milk wash and sprinkle some leaves on it, cover with a damp cloth and leave for second proofing for about 40 minutes or till it reaches the brim of tin.
  • Meanwhile preheat the oven at 200 degree for 20 minutes.
  • Bake the bread at 180 degree for 50 minutes or till done.
  • Apply butter in it when it's still warm
  • Cover with a damp cloth and leave till it cools down completely.
  • Slice and enjoy.


Notes.

  • Eggwash - beat 1 egg plus 2 tblspn water, apply on bread before baking.
  • Milkwash - apply milk on bread before baking
  • My tin size was 8.5" * 4.5" * 3". 


Comments

  1. Random Nothings!Thursday, October 22, 2020

    How come preheating at 200 and baking at 180?

    ReplyDelete
  2. Rashmi's RasoiSunday, February 07, 2021

    I bake mostly everything that way works fine for me....

    ReplyDelete

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