Yeast free whole wheat quick bread
A quick bread that too without using yeast. This saves a lot of time , especially those days when one is short of time and want to eat breads.....try it to believe it!!
Ingredients
Method
Note
Ingredients
- Whole wheat flour. 2 cups
- Milk. 250 ml
- Vinegar. 2 tbspn
- Baking powder. 1 tspn
- Baking soda. 1/2 tspn
- Milk powder. 2 tbspn
- Powdered sugar(optional). 1tspn
- Salt as required
Method
- Preheat oven @ 200 degrees
- Add vinegar to milk and keep aside for 5 mins.
- Take a large bowl and sieve whole wheat flour, salt, powdered sugar, milk powder, baking soda and baking powder.
- Add the buttermilk(milk & vinegar mixture) to the dry ingredients and slowly mix it with a wooden spatula or big spoon.
- It should be a semi thick batter.(yes this will not be a dough).
- Pour it into a greased/butter paper lined bread tin, give a milk wash and bake it for 40 minutes.
- Once cooled, brush butter for glaze and enjoy your yeast free whole wheat bread.
Note
- This will be a thick batter, not the regular dough.( Like idli batter)
- Act according to your oven settings.
- I used 8.5 * 4.5 inch bread tin for this quantity.
Please agar milk products bhi nahin use karna hai to butter milk ki jagah hum kya use kar sakte hain please bata dijiye
ReplyDeleteBaking soda use karna hai to kuch khatta/acidic use karna zaruri hai....I haven't tried yet.....if u get any alternative then let me know..
ReplyDeleteCan you suggest an alternative for milk powder
ReplyDeleteU can avoid it, no alternative
DeleteHi, want to try this, 2 cups of wheat is how many grams?
ReplyDelete260-300 gms
Delete