Rashmi's Rasoi

Ingredients                                                                               Marination                                                                                        ...

Ingredients Corn Kernels                                                     1 cup Onions                                                             2 medium Nos. Tomatoes                                               ...

Have u ever have had a colourful roti, paratha or puri? Just have a look at this recipe, beautiful red and green colour rotis,parathas or puris will enhance the beauty of your dining table. Try this in your kitchen as the festival of colours is round the corner, and it will add colours to your menu too with a smile on your loved ones’ face. Ingredients Wheat Flour                                                      3 cups Beatroot                                                 ...

January 14 th (Uttarayan) is on the doorstep. All are fond of eating chikki during this time of the year. Normally people make peanuts, sesame, mamra chikki. Try something different this year. A more healthier version of chikki. Ingredients Sesame (til)                                           1 cup Oats                                                       1 cup Wheat flakes                          ...

  A perfect recipe for a healthy breakfast Ingredients Cornflakes                                            1cup Murmure (mamra)                               1 cup Poha                                                    1 cup Honey                          ...

Give a small twist to the normal Rabadi. Yes this is the recipe of apple rabadi for those who didn’t know what to do with the apples but   just to cut it and eat them. And also for everyone who have a sweet tooth. Ingredients Apple (red)                                                       3 medium nos. Milk                                                                   1.5 litres Sugar   ...

This is the most common and regularly made item in most of the gujrati kitchen specifically during winters. It’s healthy due to the nutritional value of fresh methi (fenugreek ) leaves n bajra (millet) powder. Thanks to my mother-in-law from whom I learnt this recipe. Ingredients Methi leaves (fenugreek)                                  2 cups Wheat Flour                                                       3 cups Bajra Flour (millet)                        ...