Peanut butter- coconut cookies with dates syrup

 Coconut cookies with a difference which makes it gluten-free too.....let's see how...



Ingredients


  • 1 cup amaranth flour
  • 1/2 cup desicated Coconut
  • 5-6 tabelspoon dates syrup
  • 3 tablespoon peanut Butter
  • 1 teaspoon cardamom powder
  • Water if required
  • Salt a pinch



Method


  • Take amaranth flour, desicated Coconut, salt,  peanut butter and cardamom powder in a bowl and rub with hand so that it becomes sand like texture.
  • Add dates syrup spoon by spoon and gather everything to form a rough dough.
  • Take spoonful into hands, roll n give any shape to the cookies, sprinkle some desicated Coconut on top.
  • Bake in a parchment lined tray @ 170 degree for 15-18 minutes  in a preheated oven.
  • Remove, let it cool and store in an airtight container.


Notes
  • I used 250 ml measurement cup
  • To knead and mix use water if required only that too add spoon by spoon.
  • Roast desicated coconut a little to enhance its flavours and smell.

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