Masala chai cake

 

Am a fan of Indian chai and a baking enthusiast....thought of combining both of them my style.....let's see how



Ingredients


  • 1 cup oats powder
  • 1/4 cup jowar flour
  • 2 tablespoon flax seed powder
  • 3/4 - 1 cup melted jaggery
  • 3.5 tablespoon oil
  • 3/4 tspn baking soda
  • 1 1/4 tspn baking powder
  • 1/3 cup curd
  • 1/2 cup masala tea concoction
  • Salt a pinch


Method


  • Dry roast oats and flax seeds, powder it when it's warm and keep aside.
  • Boil 3/4 cup milk, add coarsely grinded masala(clove, cardamom, cinnamon, fennel seeds, black pepper) , grated fresh ginger and tea leaves and let it boil n reduce till 1/2 cup. Let it cool down.
  • Take a bowl mix curd and soda & leave for 3 minutes till it froths a bit.
  • Mix oats powder, flaxseeds powder, jowar flour, baking powder and salt well.
  • Add oil , melted jaggery to the curd-soda mixture and whisk well. ( I used hand whisk).
  • Add dry ingredients to wet ingredients and gradually mix , add tea concoction along and make a batter. Lastly sprinkle some chai masala in top.
  • Bake in a greased tin in a preheated oven at 180 degrees for 45-50 mins.
  • Let it cool, slice and enjoy.

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