Multigrain Red Wine Chocolate cake with palm sugar

Making wines is very interesting but I enjoy baking equally. So thought why not combine both ?? As I like to experiment and bake with different flours and sweeteners to make the recipe healthy enough for kids to consume, I tried this Red wine chocolate cake with multigrain flour and palm sugar as sweetener. The red wine is too home made Beetroot wine. Let's jump to the recipe....


 Ingredients

Multigrain flour.                      1 cup
Palm sugar.                             1 cup
Cocoa powder.                        2 tblspn
Red wine.                                  1/4 cup
Dry fruits (soaked in wine).     1 tblspn
Baking powder.                         1/2 tspn
Baking soda.                             1/4 tspn
Unflavoured oil.                         1/2 cup
Vanilla essence.                        Few drops
Salt a pinch


Method


  • Take a bowl, mix well oil, palm sugar, vanilla essence.
  • Sieve in multigrain flour, baking soda, baking powder, salt and cocoa powder.
  • Add the dry mixture to the wet mixture and fold in well. Add red wine bit by bit and the soaked dry fruits and mix well.
  • Bake in a preheated oven @ 180 degrees for 25-30 minutes or till the toothpick comes out clean
  • Cool down and slice it.


Notes


  • I have used cup size 250 ml.
  • If the red wine is bitter then add it accordingly only. I have used home made so it's not that bitter as store bought one.
  • Soak Dry fruits at least 2-3 days before u bake this cake to enhance the dry fruits and wine flavour.
  • U can add water to adjust the consistency of batter.


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