Rashmi's Rasoi

When we think of bread it is always with the help of yeast is what is the general opinion, but here is recipe which is without yeast. This one is a cheese and herbs bread which smells like a pizza made with whole wheat flour.....the best part is it is a quick recipe as no need for proofing!! Ingredients Whole wheat flour              400 gms (approx 3.5 cups) Milk powder                         2 tablespoon Powdered sugar                    1 tablespoon Unflavoured refuned oil       3 tablespoon Thick curd                            2 tablespoon fruit salt                                4 teaspoon Grated cheese                       1 cup mixed herbs                           2 tablespoon    salt to taste Method Preheat the oven @200 degrees In a large bowl take whole wheat flour, milk powder, powdered sugar, oil, curd, cheese, herbs, salt and fruit salt and knead into a soft dough by adding water as required. Please keep aside little bit of cheese and herbs

Two colours in one bread... yes, this is double colour swirl bread. The colours are natural too which is healthy and nutritious. The colouring agents are the brilliant veggies spinach and beetroot. So lets start the swirl.............. Ingredients 1. All purpose flour (Maida)                           1.5 cups 2. Whole wheat flour (Atta)                             3 cups 3. Spinach puree                                               1 cup 4. Beetroot Puree                                               1 cup 5. Yeast                                                              4.5 teaspoons 6. Sugar                                                              3 teaspoon 7.  Milk Powder                                                 2 tablespoon each 8. Cooking oil (unflavoured)                             1/4 cups each 9. salt to taste 10. water as required Method Add the sugar and yeast into lukearm water, mix it well and leave to ferment for 10 minutes with

Buns are everyone's favourite, when it is baby buns it will surely attract all.... Ingredients Whole wheat flour                             2.5  cups Unflavoured oil                                  1/4  cup yeast                                                     1.5 teaspoon Sugar                                                  2 teaspoon Milk powder                                       2 tablespoon (optional) Egg or milk                                        2 teaspoon water as required salt to taste Method Mix yeast and sugar in lukewarm water and keep it aside for 10 minutes. It will become frothy. In a mixing bowl, take whole wheat flour, oil, salt and milk powder and mix it well. Slowly add the yeast mixture after ten minutes and mix it with a spatula to get a wet and sticky dough. Add water as required. Transfer the dough on to a large surface and add little flour and start stretching and mixing  the dough. This process has to be done with

Baking is always fun, therapeutic and enjoyable. After trying many recipes and going through many bad bakes finally i succeeded in getting a perfect and healthy whole wheat bread. Ingredients Whole wheat flour                             2.5  cups Unflavoured oil                                  1/4  cup yeast                                                     1.5 teaspoon Sugar                                                  2 teaspoon Milk powder                                       2 tablespoon (optional) Egg or milk                                        2 teaspoon water as required salt to taste Method Mix yeast and sugar in lukewarm water and keep it aside for 10 minutes. It will become frothy. In a mixing bowl, take whole wheat flour, oil, salt and milk powder and mix it well. Slowly add the yeast mixture after ten minutes and mix it with a spatula to get a wet and sticky dough. Add water as required. Transfer the dough on to a large surface and add

GOOD DAY biscuits is my Husband's favourite. Have been thinking of trying it out in my own kitchen for quite some time and today was that day..... tried it out with whole wheat flour... Ingredients Whole wheat flour                             1 1/2 cup Rava (Chiroti Sooji)                           2 tbspn Milk powder                                       2 tbspn Baking powder                                    1 tspn Butter                                                   1/4 cup or 2 tbspn castor sugar / powdered sugar              1/2 cup Cardamom powder                               2 pinch Milk + for brushing                              2 tbspn      Vanilla essence                                      1 tspn Crushed cashew nuts                             2 tbspn Method Preheat the oven @ 180 degrees. In a large bowl, cream butter and castor sugar till it is smooth and creamy. Add vanilla essence, cardamom powder to it and mix well. Mix whol