Rich Dry fruit Christmas Cake

The most awaited month of the year, the last and the cool month of the year is here...December - the month of Christmas. Celebrations begin and without a christmas cake...na... i dont think without it any christmas is complete. So here goes my (oops sorry!!!!) my mother's version of Christmas cake (of course with a little twist of mine)....Merry christmas to one and all....

Ingredients

Whole wheat flour                                                           2 cups
Baking powder                                                                 1 tspn
Cinnamon powder                                                            1/2 tspn
Nutmeg powder                                                                1/2 tspn
Clove powder                                                                    1/2 tspn
Vanilla essence                                                                   1 tspn
salt                                                                                     a pinch
Orange zest / Orange peel powder                                    1.5 tbspn
Castor sugar                                                                       1.5 cups
Any unflovoured cooking oil                                             1/4 cup
Milk                                                                                    1 cup / as required
Sugar (for caramalisation)                                                   2 tbspn
Soaked Dry fruits                                                               2 tblspn
(cherries, figs,cranberries,dates,black and green raisins,blueberries, tootifrooti)
Rum / Brandy/Wine/orange juice/grape juice                    as required to soak the dry fruits
                                                                              

Method

Soaking of dry fruits
Take a glass jar and mix all the dry fruits, pour rum/brandy/wine/orange juice/grape juice (any thing of your choice) so much that the dry fruits are soaked properly and keep it aside.

Caramalisation
Heat a pan and add sugar and 2 tbspn of water and let the sugar caramalise and become dark brown in colour.

Cake

  • Preheat the oven at 180 degrees.
  • Sieve wheat flour, salt,baking powder, cinnamon powder, nutmeg powder, clove powder 2-3 times and keep it aside.
  • Pour oil, vanilla essence, castor sugar in a deep bowl and beat well.
  • Add the dry wheat flour mixture little by little to the wet oil mixture.
  • Add orange zest/orange peel powder and soaked dry fruits and mix again.
  • Lastly add the caramalised sugar syrup and add milk if required and mix well into a smooth cake batter. Add milk to make the batter smooth and flowing and adjust the consistency.
  • Pour the batter into a greased / lined parchment paper  cake tin and bake at 180 degrees for  40-45 minutes or till done.
  • Insert a knife / toothpick in the center of the cake, if it comes out clean means the cake is ready.
  • REmove from the oven and let it cool and then cut and enjoy.

Notes

  • Sugar can be made powder in the mixer.
  • Orange peel can be dried in sun for few days and then powdered in a mixer jar.
  • Milk can be used as required to adjust the consistency of the batter.
  • juices can also be used for soaking, not \necessary alcohol only to be used.
  • Dry fruits has to be soaked for atleast 7-10 days for good results. The more the better.


Comments

  1. AnonymousThursday, November 21, 2019

    how to store this cake how long it can store

    ReplyDelete
  2. Rashmi's RasoiMonday, December 09, 2019

    Hi...it canbe stored at room temp for 5-6 days if soaking in alcohol abd then in fridge for 1-2 weeks but less if using fruit juices

    ReplyDelete

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