Sunflower pizza



Pizza in a different avataar..hahahha...normally pizza comes in round shape in a square box and eaten in triangle shape. but try out this sunflower shape piizza...its pull apart... you can bake and just grab a piece or rather pull a piece and put it in your mouth...tasty indeed. In my house it was finished in no time.

Ingredients (dough)
  1. whole Wheat Flour                                         3 cups
  2. All purpose flour                                              1 cup
  3. Active dry yeast                                                2 tspn
  4. Sugar                                                                   1 tbspn
  5. salt                                                                      to taste
  6. warm water                                                       1 cup
  7. Milk powder                                                      2 tbspn
  8. Oil                                                                1/2 cup       


Method

1. Prepare yeast mixture as guided on the yeast packet.
2. Add whole wheat flour, salt, all purpose flour, milk powder, oil and yeast mixture in a large bowl and knead it thoroughly for 12-15 minutes untill its smooth.
3. cover the dough with a damp cloth and leave it for proofing for 1.5-2 hrs. in a warm place.
4. After the first proofing, take the dough, punch it, knead again for 3-5 minutes and make two equal portions.
5. roll the portions into round shape like a chapati.
6. grease the baking tray, place the first rolled chapati , spread the pizza sauce evenly leaving the edges, spread the stuffing or toppings of your choice, spread grated cheese, sprinkle salt, black pepper and oregano.
7. brush water on the edges and place the other rolled chapati on to it.
8. press on the edges so that the stuffing do not come out while baking.
9. give a round impression in the middle with the help of a bowl / cookie cutter and divide the sides in 8 equal portions.(just give impression using a pizza cutter/knife). just ensure you are giving a flower shape.
10.again keep it in a warm place for another 40 mins for second proofing.
11. preheat the oven @ 200 degrees.
12. give it milk wash and sprinkle mixed herbs on it and bake it for 40-45 mins or until it gets the brown colour on top.
13. remove it  and apply butter/oil on it and serve hot and enjoyy. 



Ingredients (pizza sauce)
  1. blanched and pureed tomato                        2 cups
  2. garlic                                                                   4-5 nos.
  3. soya sauce                                                          1 tspn
  4. Red chilli sauce                                                   2 tspn
  5. Vinegar                                                          2 tspn
  6. Tomato ketchup                                             2 tspn
  7. salt to taste
  8. mixed herbs                                                   1 tspn      
  9. sugar                                                               1/2 tspn                                                


Method
  •     Blend blanched tomatoes with garlic in a blender.
  •     Heat a pan, add the tomato puree and all other ingredients and mix it well till it thickens and the takes the form of a pizza sauce. 
  •      Cool it and use.


Comments

Post a Comment

Popular posts from this blog

Gluten free cake with jaggery and dates syrup

Image
Another gluten free cake from my kitchen, let's see how this healthy version is being baked... Ingredients Jowar flour.          70 gms/1/2 cup Rice flour.              70 gms/1/2 cup Ragi flour.              60 gms/1/2 cup-2tblspn Dates syrup.         100ml Jaggery syrup.      120ml Curd.                        125 ml Unflavored oil.        85 ml Cocoa powder.        3 tablespoon Baking powder.       1.25 teaspoon Baking soda.            1/2 teaspoon Vanilla essence.       Few drops Salt a pinch Method Preheat oven @200 degrees for 10 minutes. Take 200 gm jaggery in a pan, add 3/4 cup water and boil till jaggery melts and the consistency is semi thick( not too watery neither too thick). Let it cool. Measure the syrup should be 120 ml or else melt jaggery accordingly. Dry roast all flours on low flame and keep aside to cool.(flour should not change colour) Add baking soda to curd, mix and keep aside for 10 minutes till it froths up. Sieve roasted flours, baking powder, salt and coc
Read more

Healthy choco fill cookies

Image
Dark fantasy choco fill cookies who doesn't like? Not only the kids but even the adults love the crunchy crust with soft chocolate oozing out....but how about a healthy version of it???? Let's see in the recipe below.. Ingredients Whole wheat flour.                   1 cup Roasted ragi flour.                     1/2 cup Melted jaggery.                           1 cup Butter @room temp.                  1/2 cup Baking soda.                                 1/2 tspn Baking powder.                           1tspn Vanila essence.                             Few drops Chocolate essence(optional).     Few drops Cocoa powder.                              2 tbspn Dark chocolate.                             1 cup Method Melt dark chocolate and keep it aside to cool down. Melt jaggery and let it cool( not completely, just till warm). Mix whole wheat flour, ragi flour, cocoa powder, baking soda and baking powder. Take butter, Vanila essence, chocolate essence
Read more

Yeast free whole wheat quick bread

Image
A quick bread that too without using yeast. This saves a lot of time , especially those days when one is short of time and want to eat breads.....try it to believe it!! Ingredients Whole wheat flour.                      2 cups Milk.                                                250 ml Vinegar.                                          2 tbspn Baking powder.                             1 tspn Baking soda.                                   1/2 tspn Milk powder.                                  2 tbspn Powdered sugar(optional).         1tspn  Salt as required Method Preheat oven @ 200 degrees  Add vinegar to milk and keep aside for 5 mins. Take a large bowl and sieve whole wheat flour, salt, powdered sugar, milk powder, baking soda and baking powder. Add the buttermilk(milk & vinegar mixture) to the dry ingredients and slowly mix it with a wooden spatula or big spoon. It should be a semi thick batter.(yes this will not be a dough). Pour it into
Read more

Healthy Parsi mawa cake

Image
 Baking a Parsi mawa cake was in my pending list since long, finally baked it recently that too with my own twists and turns to make it healthy. Ingredients Whole wheat flour.            1.5 cups/200 gms Ragi flour                             2 tblspn/20 gms Oats flour                             2 tblspn/20 gms Jaggery syrup.                    1 cup Honey.                                    1/2 cup Grated mawa/khoya          100 gms Oil.                                             70 ml Eggs.                                         3 nos. Baking powder.                        1.5 tspn Cardamon powder.                  1 tblspn Cardamom essence few drops(optional) Chopped dry fruits                   3 tblspn Edible dried rose petals.          1 tblspn Milk.                                               1/2 cup Salt a pinch Method Boil around 130-150 gms of jaggery in 1.5 cup of  water till it melts and you get a cup of Jaggery syrup. Preheat the oven at 200 degrees f
Read more

Gluten free - Ragi Brownie

Image
  Ingredients 1 cup ragi flour 3/4 cup coconut sugar 3 tablespoon unflavored oil 2 tablespoon flax seeds 1 cup hot water 1/2 tspn baking powder 3 tablespoon melted dark chocolate 2 tablespoon light cocoa powder 1 tablespoon dark cocoa powder 1/2 cup chopped mixed nuts Vanilla/chocolate essence few drops(optional) Salt a pinch Method Roast 2 tablespoon flax seeds for few minutes , cool and powder it. Add one cup hot water to flax seeds powder and keep aside for 10 minutes. This is called flax egg. Seive ragi flour, salt, cocoa powder and baking powder 4-6 times. Take a deep bowl add flax egg, coconut sugar, oil, melted chocolate, essence and mix well with a hand whisk. Add dry ingredients gradually and mix well. Add chopped nuts and mix into the batter. Adjust consistency with hot water if required. Pour into a square tin which is greased and laid with parchment paper and sprinkle some chopped nuts on top. Tap the tin a bit. Bake in a preheated oven at 170 degree
Read more

Panipuri Crackers

Image
My family is a panipuri freak😀 literally.....to satisfy their taste buds tried my hands on these Panipuri Crackers, believe me, before the crackers cooled down my son & daughter had grabbed half of them from the cooling rack😁......the chataka - pataka crackers are spicy , chatpata and tangy....baked with whole wheat flour & oats... Ingredients Whole wheat flour.                1 cup Oats powder.                          3 tblspn Unsalted butter.                      60 gms Chopped coriander leaves.     2 tblspn Chopped mint leaves.              1 tblspn Chopped green chillies.            1 tblspn Chopped garlic.                         1 tspn Panipuri masala.                       1.5 tblspn Raw cane sugar.                         2 tspn Black salt.                                   1 tblspn Lemon juice.                                1 tblspn Baking powder.                            1 tspn Method Blend coriander leaves, mint leaves, green chilli
Read more