Rashmi's Rasoi

Chicken (with bones)                                  500 gms Turmeric powder                                        1 spn Red chilli powder                                        3 spn Coriander powder                                      2 spn Garam masala / chicken masala ...

An instant sweet dish, kids’ favourite and more than anything else, no cooking medium required to prepare. Can be served as a desert for   diet conscious people, can be eaten in between meals and a wonderful snack item for children. Poha                                                               1 cup Ghee (optional )                                         1 spoon Jaggery                  ...

Ingredients Ripe Mangoes (cut into pieces)                       3-4 Grated Coconut                                              1 cup Curd                                                                 1 cup Jaggery                      ...

This is a tangy tamarind chutney from the state of Kerala, where “Puli” means tamarind and Ingi” mean ginger. This delicacy is a part of the “sadya” (Kerala feast) served on the banana leaf. Usually eaten with steamed rice as a side dish, can also be eaten with chapattis, paranthas and can be used in sandwiches too. It has the sour taste of tamarind, sweetness of jaggery, spicyness of green chillies & ginger and the flavour of south ka tadka. Ingredients Tamarind                                                          ½ cup Jaggery                            ...

Ingredients Corn (whole)                                                    1 No. Paneer                                                             half cup Onions                                               ...

Ingredients Brown bread                                                    8 slices Corn kernels (boiled)                                        1 cup Butter                                                               as required Palak Leaves...

Ingredients                                                                               Marination                                                                                        ...

Ingredients Corn Kernels                                                     1 cup Onions                                                             2 medium Nos. Tomatoes                                               ...

Have u ever have had a colourful roti, paratha or puri? Just have a look at this recipe, beautiful red and green colour rotis,parathas or puris will enhance the beauty of your dining table. Try this in your kitchen as the festival of colours is round the corner, and it will add colours to your menu too with a smile on your loved ones’ face. Ingredients Wheat Flour                                                      3 cups Beatroot                                                 ...