Quick chicken

1. Chicken (with bones)                                 500 gms
2. Turmeric powder                                       1 spn
3. Red chilli powder                                       3 spn
4. Coriander powder                                     2 spn
5. Garam masala / chicken masala                 2 spn
6. Curry leaves                                             20-25 nos.
7. Ginger garlic paste                                   1 spoon
8. mustard seeds                                          ½ spoon
9. coconut oil                                               3 spn
10. Dry red chilies                                         2-3 nos.
11. Chopped coriander leaves                       2 spn
12. Lemon juice                                            1 spn
13. Salt to taste

Method

• Clean chicken in lukewarm water 5-6 times and  keep aside.
• Put clean chicken in a deep bowl and mix with salt, turmeric powder, red chilli powder, coriander powder, garam/chicken masala, ginger garlic paste and 10-15 nos. of curry leaves. Mix well with hands so that all the masalas are well blended into the chicken and keep aside for 10-15 mins.
• Heat coconut oil in a kadhai and splatter mustard seeds, dry red chillies and remaining curry leaves.
• Then add the marinated chicken pieces into the kadhai and lemon juice , mix well and cook with closed lid for 20-25 mins or until the chicken is cooked well.
• Just keep on stirring/mixing well every 10mins.
• Garnish with chopped coriander leaves and serve hot.