CORIANDER CHUTNEY (Green chutney)


This is a very easy and widely used chutney, specially because of the green colour that is derived from coriander, mint and curry leaves.  This recipe would surely help the beginners as it goes well all types of fried snacks, paratha, bread, sandwiches, cutlets etc and it gives a good taste to it.
Ingredients
  1. Coriander leaves                                       2 cups
  2. Mint leaves                                               ¼ cup
  3. Curry leaves                                             10-12
  4. Green chillies                                             6-7
  5. Peanuts                                                     ½ cup
  6. Chopped Garlic                                        4-5 cloves
  7. Chopped Ginger                                       small piece
  8. Lemon juice                                              2 spoon
  9. Salt to taste


Method

  • Wash coriander, mint and curry leaves thoroughly under running water and chop them finely.
  • Take a mixer jar, add the leaves, green chillies, ginger, garlic, peanuts and grind them till it becomes a fine paste. Add very little water to it so that it can get the consistency of a chutney.
  • Transfer the chutney to a bowl and add salt and lemon juice and mix it properly.

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