BAJRE(MILLET) KA HALWA

Bajra is known to possess phytochemicals that lower cholestrol, plenty of fibre, folate, iron, magnesium, copper and zinc, and vitamins E and B-comlpex. The humble Bajra is particulalry noted for its high iron content.

Ingredients
  1. Bajra  Powder (millet)                                  1 cup
  2. Ghee                                                            3 spoon
  3. Jaggery                                                        ½ cup
  4. Cardamom powder                                      ½ spoon
  5. Nutmeg Powder                                           ¼ spoon
  6. Water                                                           2 cups
  7. Mixed dry fruits                                            ¼ cup
 

Method

  • Boil water is a vessel, add jaggery to it, mix it properly till the jaggery melts completely, then add cardamom and nutmeg powder to it and stir continuously so that It becomes like a jaggery syrup(chasni)
  • Heat ghee in a wok, add bajra powder in it and roast for 6-7 minutes, then add jaggery syrup into it and mix it properly.
  • Stir till the mixture leaves the ends of the wok and then switch off the gas and serve.
  • Garnish with chopped dry fruits.

Note :

It tastes best when served cold.

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