Rashmi's Rasoi

Give a small twist to the normal Rabadi. Yes this is the recipe of apple rabadi for those who didn’t know what to do with the apples but   just to cut it and eat them. And also for everyone who have a sweet tooth. Ingredients Apple (red)                                                       3 medium nos. Milk                                                                   1.5 litres Sugar   ...

This is the most common and regularly made item in most of the gujrati kitchen specifically during winters. It’s healthy due to the nutritional value of fresh methi (fenugreek ) leaves n bajra (millet) powder. Thanks to my mother-in-law from whom I learnt this recipe. Ingredients Methi leaves (fenugreek)                                  2 cups Wheat Flour                                                       3 cups Bajra Flour (millet)                        ...

Think non-vegetarian cuisine and the first thing to cross your mind is CHICKEN. Such is its popularity that there must be as many chicken recipes as there are places on earth. One of the most popular chicken dish in southern India is Chettinad Chicken. The magical flavor of black pepper and the thick light-brown gravy is sure to tickle your taste buds for a long time after you have washed your hands. Try it out... Ingredients Chicken                                                 500 gms Onion                                             ...

  Its November and winter has set in. Green leafy vegetables are available in plenty in this season. They are high in vitamins, fibre etc which are essential for the human body. So make use of it in this season. A simple, easy and quick recipe yet tasty and green in colour. A different and healthy touch to your   ususal khichdi Ingredients Palak Leaves                                                one small bunch Rice                                                         ...

Ingredients Rice                                                                  3 cups Urad Daal (black gram)                                    1 cup Methi seeds                                                      ¼ spoon Curry leaves       ...

Ingredients Beetroot                                                        1 kg Sugar                                                            800 gms Dry yeast                                                ...

Ingredients – (Stuffing) Boiled Eggs                                                   4 nos. Onion                                                           2 medium size Green chillies                                                4-5 nos. Ginge...

Bajra is known to possess phytochemicals that lower cholestrol, plenty of fibre, folate, iron, magnesium, copper and zinc, and vitamins E and B-comlpex. The humble Bajra is particulalry noted for its high iron content. Ingredients Bajra   Powder  (millet)                                  1 cup Ghee                                                              3 spoon Jaggery                          ...

This is a very easy and widely used chutney, specially because of the green colour that is derived from coriander, mint and curry leaves.   This recipe would surely help the beginners as it goes well all types of fried snacks, paratha, bread, sandwiches, cutlets etc and it gives a good taste to it. Ingredients Coriander leaves                                        2 cups Mint leaves                                                ¼ cup Curry leaves                     ...

Ingredients Bread Slices                                                     5 Poha                                                                1 cup Potato                                                ...

Sabudana is made out of Tapioca. This recipe is good to make during the days of fast and its tasty too. Ingredients Sabudana        -            1 cup Milk                 -            2 litres Sugar              -            1 cup Saffron            -            a pinch Dry fruits         -            2 tablespoon (cut into small pieces) (kaju, badam, pista, raisins) Ghee              -        ...

This style of Dosa is prepared in Palakkad district of Kerala, specially by the Brahmin community. This is called as Ammiar Ada Tatti. Is a very different kind of a Dosa which can be made easily because there is no need to keep the batter for fermentation Ingredients Rice                                                      1 cup Udad Daal                                          ¼ cup Green Moong (whole)                        ¼ cup Chana Daal ...