SABUDANA KHEER

  • Sabudana is made out of Tapioca.
  • This recipe is good to make during the days of fast and its tasty too.

Ingredients

Sabudana       -           1 cup
Milk               -           2 litres
Sugar             -           1 cup
Saffron           -           a pinch
Dry fruits        -           2 tablespoon (cut into small pieces)
(kaju, badam, pista, raisins)
Ghee             -           3 tablespoon


Method

  1. Soak Sabudana overnight, pour water only till the sabudana is soaked (no need of more water).
  2. Drain the water in the morning and clean sabudana properly.
  3. Boil milk in a deep vessel.
  4. Once Milk starts boiling add sugar and let it melt and mix properly in milk on low flame.
  5. Add sabudana to the milk and let it cook properly on low flame.
  6. Add saffron strands to the kheer.
  7. Once the sabudana is cooked properly remove the kheer from the gas and keep aside.
  8. Heat ghee in a small pan and fry the dry fruits in it till they change colour and then add the same to the kheer and mix and serve.

Note :

  • For that extra taste and colour, add caramelized sugar to the kheer.
  • Though kheer can be served hot but it will taste better when served cold.
  • To get that best taste of kheer – let it cook for more time on low flame and keep on stirring it.

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