Rashmi's Rasoi

 My husband is a Good Day biscuit fan, so thought of baking them my way so that it will serve as a better option to munch on. To my surprise it came out well. Ingredients Wheat flour.                   1 cup Sorghum flour.              1/2 cup Brown sugar powder    3/4 cup Cardamom powder.      1 tspn Chopped cashews.       2 tablespoon Cashew nut powder.     3 tablespoon Ghee.                                 4 tablespoon Baking soda.                    1/2 teaspoon Baking powder.                 1/4 teaspoon Milk as required Salt a pinch Method Preheat oven at 170 degree for 10 mins. Take a large bowl, add flour, salt , soda, baking powder, cashew powder and sugar powder. Add ghee and rub with Hands to get a sand like texture. Add cardamon powder, chopped nuts and make a rough dough by adding milk little by little. Take a big size of dough and roll into a large chapati using a butter paper. It should not be thin but thick instead. Cut into round shape using a lid/ co

 Banana is the one fruit which is found throughout the year in the market as well as in most of our houses too. But the fact is that we are forced to throw away atleast few due to over ripening .  No more now, try this recipe with those over ripe bananas and see the magic. Bananas don't go wasted nor the money. Bonus is this healthy and nutritious cake. Ingredients Wheat flour.           1 cup Ragi flour.               3 tablespoon Brown sugar.          3/4 cup Flax seed powder.   2 tablespoon Cacao nibs.            1 tablespoon Unsweetened cocoa powder.  3 tablespo Bananas.                 3 small ones Baking powder.       1/2 tspn Baking soda.            1/4 tspn Unflavored oil.           3 tablespoon Chopped nuts.          2 tablespoon Salt a pinch Water as required Method Preheat oven @180 degree for 10 mins. Take a large bowl and mix flaxseed powder with 4 tablespoon water well and keep aside for 5 minutes. Sieve flours, soda, salt, cocoa powder, baking powder

  Ingredients Roasted oats powder           1/2 cup Fine semolina.                        2 tablespoon Roasted ragi flour.                 3 tablespoon Ghee.                                        1.5 tablespoon Melted jaggery.                        5 tablespoon Water.                                       1/2 cup Baking soda.                           1/4 tspn Dark chocolate                1/2 cup Salt a pinch Method Boil water add ghee and melted jaggery and mix well. Melt  dark chocolate using double boiling method . Sieve flours, salt, baking soda into a bowl. Add water , jaggery & ghee mixture and melted chocolate. Fold into a dough. Take very small balls press in between palms and give shape or any desired shape of your choice. Lay parchment paper on a baking tray and place all the Chocos on to it and bake in a preheated oven @ 180 degree for 25-30 mins. Let it cool down and transfer to an air tight container.