Strawberry jam

Strawberries in season, bright red and beautiful...make maximum use of it.... Home made strawberry jam without any kind of stabalizers, thickners or preservatives 





Ingredients

Strawberries.                                300 gms
Organic sugar.                             1 cup
Powdered cloves and cardamom.  1/2 tspn

Method


  • Clean n wash strawberries and dry them.
  • Puree it in blender.
  • Transfer it to a non stick/heavy bottom kadhai.
  • Let it cook for 3 minutes.
  • Add sugar and mix well.
  • Cook untill sugar dissolves completely.
  • Mix the powdered spices and stir well.
  • The mixture will thicken, switch it off.
  • Let it cool and transfer to a sterilized glass jar and store.



Notes


  • Quantity of sugar depends on sweetness of strawberries.
  • Can add little water to adjust consistency.
  • Do not wait till the mixture thickens fully, switch the gas off after 2 minutes when it starts thickening.
  • In all the cooking process takes 30-40 minutes.

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