Posts

Showing posts from November, 2011

Palak khichdi

  Its November and winter has set in. Green leafy vegetables are available in plenty in this season. They are high in vitamins, fibre etc which are essential for the human body. So make use of it in this season. A simple, easy and quick recipe yet tasty and green in colour. A different and healthy touch to your   ususal khichdi Ingredients Palak Leaves                                                one small bunch Rice                                                         ...

Masala Idli

Ingredients Rice                                                                  3 cups Urad Daal (black gram)                                    1 cup Methi seeds                                                      ¼ spoon Curry leaves       ...

Beetroot Wine

Ingredients Beetroot                                                        1 kg Sugar                                                            800 gms Dry yeast                                                ...

Egg Potli

Ingredients – (Stuffing) Boiled Eggs                                                   4 nos. Onion                                                           2 medium size Green chillies                                                4-5 nos. Ginge...

BAJRE(MILLET) KA HALWA

Bajra is known to possess phytochemicals that lower cholestrol, plenty of fibre, folate, iron, magnesium, copper and zinc, and vitamins E and B-comlpex. The humble Bajra is particulalry noted for its high iron content. Ingredients Bajra   Powder  (millet)                                  1 cup Ghee                                                              3 spoon Jaggery                          ...

CORIANDER CHUTNEY (Green chutney)

This is a very easy and widely used chutney, specially because of the green colour that is derived from coriander, mint and curry leaves.   This recipe would surely help the beginners as it goes well all types of fried snacks, paratha, bread, sandwiches, cutlets etc and it gives a good taste to it. Ingredients Coriander leaves                                        2 cups Mint leaves                                                ¼ cup Curry leaves                     ...

Bread - Poha Cutlet

Ingredients Bread Slices                                                     5 Poha                                                                1 cup Potato                                                ...