Gluten free carrot cake

 Some experiments come out beautifully.

A gluten-free cake baked with healthy flours & sweetners.



Ingredients 


  • Arrowroot powder   - 3/4 cup
  • Jowar flour - 1/2 cup
  • Dates syrup - 1 cup
  • Unflavored oil - 5 tablespoon
  • Curd - 1/2 cup
  • Baking soda - 1/2 teaspoon
  • Baking powder - 1/2 teaspoon
  • Grated carrot - 1 cup
  • Cinnamon powder - 1/2 teaspoon
  • Vanilla essence few drops
  • Salt a pinch
  • Milk if needed



Method 

  • Preheat oven at 190 degree for 10 mins.
  • Grease the cake tin and line with parchment paper.
  • Sieve the flours with salt, cinnamon powder and baking powder 3 to 4 times.
  • Take curd in a deep bowl, mix baking soda and keep aside. It will froth up a little.
  • Mix vanilla essence, dates syrup and oil in curd mixture thoroughly.
  • Gradually add dry mixture and grated carrots and fold well.
  • Add few tablespoon of milk if needed to adjust consistency.
  • Pour the batter into tin and bake at 180 degree for 45-50 mins or till the inserted toothpick comes out clean.
  • Let it cook down a bit in pan and then remove it .
  • Slice and enjoy after its completely cooled.








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