Gluten-free mawa-carrot cake

 This cake is baked with all the little little stuffs remaining here and there in kitchen 😀

Few red carrots, little Mawa, little bit of coconut sugar, bajra & jowar flours....

Tadaaa.....a healthy and equally delicious & soft cake was ready in no time. Moreover, hapiness is kids too relished it🤗.....

Ingredients

• 100 gms jowar flour
• 60 gms bajra flour
• 1 cup curd
• 1/4 cup water
• 1 cup coconut sugar
• 3 tablespoon unflavored oil
• 1/4 tspn baking soda
• 3/4 tspn baking powder
• 1/2 cup grated Mawa
• 1/2 cup grated carrots
• 1/2 tspn cardamom powder
• 1/2 tspn cinnamon powder
• Milk 2-3 tablespoon if required
• Salt a pinch 

Method

• Blend curd, water and coconut sugar in a mixer jar and pour in a deep bowl. 
• Add baking soda and keep aside for couple of minutes..
• Sieve flours, baking powder and salt 4-5 times.
• Add oil, cardamom powder, cinnamon powder to curd mixture and mix well.
• Gradually add dry ingredients to wet ingredients in batches n mix well.
• Add grated Mawa and carrots to it and mix.
• Add milk if required to adjust consistency.
• Bake in a greased tin in a preheated oven at 170 degree for 50-55 mins.

Notes

• Curd should not be sour.
• Coconut sugar can be replaced with jaggery too.
• If the curd has sufficient amount of water in it , do not add additional water.
• Act as per your oven temperature and settings.