Panipuri Crackers

My family is a panipuri freak😀 literally.....to satisfy their taste buds tried my hands on these Panipuri Crackers, believe me, before the crackers cooled down my son & daughter had grabbed half of them from the cooling rack😁......the chataka - pataka crackers are spicy , chatpata and tangy....baked with whole wheat flour & oats...


Ingredients

Whole wheat flour.                1 cup
Oats powder.                          3 tblspn
Unsalted butter.                      60 gms
Chopped coriander leaves.     2 tblspn
Chopped mint leaves.              1 tblspn
Chopped green chillies.            1 tblspn
Chopped garlic.                         1 tspn
Panipuri masala.                       1.5 tblspn
Raw cane sugar.                         2 tspn
Black salt.                                   1 tblspn
Lemon juice.                                1 tblspn
Baking powder.                            1 tspn


Method


  • Blend coriander leaves, mint leaves, green chillies, garlic, lemon juice in a mixer Jar using little water. It should be coarse not smooth.
  • Cream butter and raw cane sugar well, it will take around 5-7 minutes.
  • Add whole wheat flour, oats powder, baking powder, black salt, panipuri masala and mix well into the butter mixture.
  • Add the coriander paste and prepare a dough. Do not over mix. Just bring it together and form a ball.
  • Refrigerate it for 15 minutes.
  • Preheat the oven at 160 degrees for 12 minutes.
  • Roll out a big chapati of dough and cut out crackers in shapes of your choice.
  • Place in a tray which is lined with parchment paper.
  • Sprinkle little black salt & panipuri masala on the crackers and bake it at 160 degrees for 20 minutes or till done.
  • Cool down completely on a rack and store in an airtight container.
  • Enjoy the chatpata crackers anytime.




Notes

  • The masalas, chillies etc can be used as per your taste.
  • Butter should be at room temperature. 
  • Coriander paste should have small pieces of coriander and mint leaves in them, not a smooth paste. 

Comments

  1. Rashmi's RasoiTuesday, March 17, 2020

    Thanks Purnima, do try and let me know feedback

    ReplyDelete
  2. UnknownFriday, June 19, 2020

    Hi dear... i tried these crackers today.. it was good but i felt it was way more salty.. not sweet... i mean chatpata.. wat cud b d reason

    ReplyDelete

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