Healthy Oreo biscuits

Oreo biscuits are favorite with almost all kids, tried my best to make it healthy.....


Ingredients
Whole wheat flour               1.5 cups
Butter unsalted.                    1/2 cup + 3tblspn
Raw cane sugar.                   1 cup + 3 tblspn
Dark cocoa powder.           2 tbspn + 1 tblspn
Chocolate essence.                1/4 spn
Baking powder.                     1 tspn
Baking soda.                            1/2 tspn
Milk.                                           3 to 4 tblspn
Cornflour.                                  1 tblspn
Salt a pinch

Method

  • Take a bowl , cream well melted butter and raw cane sugar till it becomes light in colour.
  • Add chocolate essence, Whole wheat flour, baking powder, baking soda, cocoa powder and salt to it and mix well .
  • Add milk little by little and form a dough.
  • Refrigerate dough for 15 minutes.
  • Take it out, roll out a big chapati using 2 butter paper and cut out round shape cookies with a cookie cutter.
  • Place them in a baking tray with parchment paper and give impression of cookies (OREO) using a Oreo biscuit and bake in a preheated oven at 180 degree for 20 minutes.
  • Cream well 3 tblspn butter, cane sugar, 1 tblspn cocoa powder and cornflour  till it's soft.
  • After the cookies are cooled down, place the buttercream on one cookie and place another on it and gently press to make Oreo biscuits.



Note
  • I have used cup size of 250 ml
  • Milk should b added gradually.
  • Place the dough in a Butter paper , then keep another butter paper on it and roll to form a chapati. So that it does not stick.
  • The cookies should b neither too thin Not too thick.
  • Oreo biscuit is used to give impression, don't press it too hard.
  • Try to use dark cocoa powder to get that black colour of biscuits.
  • Check the cookie cutter size to match the size of store bought Oreo biscuits.


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