Rashmi's Rasoi

 Baking a cake with rice flour was in my mind since quite a few days, also have never tried a lemon cake too. So thought why not do both of them together and see what comes out of the oven?? To my surprise a soft , moist and delicious cake I got.....let's see how... Ingredients Rice flour.                1/2 cup Curd.                         1/3 cup Oil.                             1/4 cup Natural brown sugar. 1/2 cup Baking soda.              1/4 tspn Baking powder.          1/2 tspn Lemon zest.                 1.5 tspn Lemon juice                  2-3 tblspn Turmeric powder (optional).  1/2 tspn Salt a pinch           Met...

Another gluten free cake from my kitchen, let's see how this healthy version is being baked... Ingredients Jowar flour.          70 gms/1/2 cup Rice flour.              70 gms/1/2 cup Ragi flour.              60 gms/1/2 cup-2tblspn Dates syrup.         100ml Jaggery syrup.      120ml Curd.                        125 ml Unflavored oil.        85 ml Cocoa powder.        3 tablespoon Baking powder.       1.25 teaspoon Baking soda.            1/2 teaspoon Vanilla essence.       Few drops Salt a pinch Method Preheat oven @200 degrees for 10 minutes. Take 200 gm jaggery in a pan, add 3/4 cup water and boil till jaggery melts and the consistency is semi thick( not too watery neither too thick)....