Rashmi's Rasoi

 Baking a cake with rice flour was in my mind since quite a few days, also have never tried a lemon cake too. So thought why not do both of them together and see what comes out of the oven?? To my surprise a soft , moist and delicious cake I got.....let's see how... Ingredients Rice flour.                1/2 cup Curd.                         1/3 cup Oil.                             1/4 cup Natural brown sugar. 1/2 cup Baking soda.              1/4 tspn Baking powder.          1/2 tspn Lemon zest.                 1.5 tspn Lemon juice                  2-3 tblspn Turmeric powder (optional).  1/2 tspn Salt a pinch           Method Preheat oven at 200 degrees for 10 minutes. Add soda to curd, mix and keep aside for 5 minutes till it froths up. Sieve rice flour, salt and baking powder 4-6 times. Pour curd and soda mixture in a large deep bowl, add lemon juice, zest, oil, brown sugar and whisk till everything mixes well. Add dry ingredients to wet ones gradually and mix well with a spatul

Another gluten free cake from my kitchen, let's see how this healthy version is being baked... Ingredients Jowar flour.          70 gms/1/2 cup Rice flour.              70 gms/1/2 cup Ragi flour.              60 gms/1/2 cup-2tblspn Dates syrup.         100ml Jaggery syrup.      120ml Curd.                        125 ml Unflavored oil.        85 ml Cocoa powder.        3 tablespoon Baking powder.       1.25 teaspoon Baking soda.            1/2 teaspoon Vanilla essence.       Few drops Salt a pinch Method Preheat oven @200 degrees for 10 minutes. Take 200 gm jaggery in a pan, add 3/4 cup water and boil till jaggery melts and the consistency is semi thick( not too watery neither too thick). Let it cool. Measure the syrup should be 120 ml or else melt jaggery accordingly. Dry roast all flours on low flame and keep aside to cool.(flour should not change colour) Add baking soda to curd, mix and keep aside for 10 minutes till it froths up. Sieve roasted flours, baking powder, salt and coc