Beetroot and coriander bread loaf
One more swirl bread with my favourite veggie Beetroot , this time I added coriander leaves for the green touch. Let's see how... Ingredients Whole wheat flour. 2 cups Unflavored oil. 2 tblspn Yeast. 1/2 tspn Honey. 2 tspn Beetroot puree. 3/4 cup Finely chopped coriander leaves. 3 tblspn Milk powder (optional). 1 tblspn Salt to taste Method Steam a medium size beetroot, cool and blend in a mixer with too little water to get a thick puree. Take 1/2 cup lukewam water,add honey and yeast mix well and keep it covered aside for 10 minutes to bloom. Take a deep large bowl, add flour, oil, salt, milk powder, beetroot puree and activated yeast. Mix well and form a dough using water if required. Take out the dough on a large surface and knead with stretch n pull method for 8-10 minutes to form a smooth dough.