Rashmi's Rasoi

My family is a panipuri freak😀 literally.....to satisfy their taste buds tried my hands on these Panipuri Crackers, believe me, before the crackers cooled down my son & daughter had grabbed half of them from the cooling rack😁......the chataka - pataka crackers are spicy , chatpata and tangy....baked with whole wheat flour & oats... Ingredients Whole wheat flour.                1 cup Oats powder.                          3 tblspn Unsalted butter.                      60 gms Chopped coriander leaves.     2 tblspn Chopped mint leaves.              1 tblspn Chopped green chillies.            1 tblspn Chopped garlic.                         1 tspn Panipuri masala.                       1.5 tblspn Raw cane sugar.                         2 tspn Black salt.                                   1 tblspn Lemon juice.                                1 tblspn Baking powder.                            1 tspn Method Blend coriander leaves, mint leaves, green chilli

Swirls again with my favourite veggie .....THE BEETROOT Ingredients Whole wheat flour.                  2 cups Chirotti rava.                             1 cup Instant dry yeast.                     1 tspn Milk powder(optional)             2 tblspn Unflavoured oil.                        2 tblspn Beetroot puree.                        1/2 cup Warm water as required Salt to taste Method Boil a medium sized beetroot, cool it and blend into puree to get 1/2 cup puree. Take a large deep bowl, add half quantity of each ...flour, rava, yeast, salt, milk powder, oil and knead a soft and sticky dough using warm water. Use stretch and pull method to get a stretchable dough and keep it aside in a greased bowl till it doubles in size. Take another half of flour,rava, milk powder, salt, oil, yeast add beetroot puree into it and knead to a soft n sticky dough with same method. Keep aside for first proofing. After the dough is doubled, take it to a flat surfac