Swirl Bread
Double colour swirl bread.....used natural beetroot for the awesome red colour. Again fell in love with beetroot, such a versatile vegetable with its rich red colour. Blends well with any recipe and leaves its mark in the form of its colour. Ingredients (dough) whole Wheat Flour 2 cups Minute Semolina 3 cups All purpose flour 1/2 cup Active dry yeast 2 tspn Sugar...