Pineapple wine
Ingredients Pineapple ...1 large cut into medium pieces Water......15 cups Sugar........1 kg Cloves..........6-7 Cinnamon stick.....1 small piece Peppercorns..............6-7 Instant dry yeast.............2 tspn Note The amount of sugar also depends on the sweetness of the pineapple Wash the jar properly and let it dry in the sun for a day so that it is sterilized. Alternately you can leave it under a fast running fan to dry. Do not simply wipe with a cloth and immediately use it for storing the wine as wiping will not necessarily remove all moisture. Method Mix 1 spoon sugar and yeast in a cup of lukewarm water and keep it aside for 10 minutes to ferment Boil pineapple till soft and let it cool; do not strain Add the yeast mixture, sugar, cinnamon stick, peppercorns and cloves into it. Stir well, preferably with a wooden spatula, so that all the ingredients are mixed well. Pour the pineapple along with the water into the jar Close the jar tigh