Rashmi's Rasoi

Ingredients Corn Kernels                                                     1 cup Onions                                                             2 medium Nos. Tomatoes                                                         3 medium Nos. Green chillies                                                    4 nos. Garlic                                                                6-7 nos. Ginger                                                              1 small piece Coriander leaves                                              2 spoon Haldi                                                                 ¼ spoon Red chilly powder                                            1 spoon Garam masala                                                 ½ spoon Hing                                                                  ¼ spoon Amchur powder                                               ¼ spoon Sugar                                                                ½ spoon Jeera        

Have u ever have had a colourful roti, paratha or puri? Just have a look at this recipe, beautiful red and green colour rotis,parathas or puris will enhance the beauty of your dining table. Try this in your kitchen as the festival of colours is round the corner, and it will add colours to your menu too with a smile on your loved ones’ face. Ingredients Wheat Flour                                                      3 cups Beatroot                                                           1 medium size Palak (spinach)                                                half bunch Green chillies                                                    5-6 nos. Garlic-Ginger paste                                          2 spoon Jeera                                                                ½ spoon Sesame (white)                                                 ½ spoon Ghee/oil                                                           2 spoon Salt to taste Water as