Ingredients Rice flour - 1/2 cup Jowar flour - 1/2 cup Dates & chikoo paste - 3/4 - 1cup Baking soda - 1/2 tspn Baking powder - 3/4 tspn Chopped nuts - 1/2 cup Unflavored oil - 5 tablespoon Unsweetened cocoa powder - 3-4 tablespoon Vanilla extract - few drops Salt a pinch Method Preheat oven at 180 degree for 10 minutes. Grease a 5 inch cake tin n lay parchment paper and keep it ready. Soak around 15-18 deseeded soft dates in 3/4 cup hot water for half an hour. Take 3-5 medium size ripe chikoo fruit and remove the skin and seeds. Chop them into small pieces. Put the chopped chikoo and soaked dates along with soaked water in a blender jar n make a smooth paste. Sieve flours, baking soda, baking powder, salt and cocoa powder 3-4 times n keep aside. Take dates & chikoo paste, oil, vanilla extract in a deep bowl and beat well. Add the dry ingredients gradually n fold well. Add chopped nuts n mix well. Pour the batter into tin and bake at 180 degree for 50-60 minut...
