Egg-less whole wheat chocolate cake with jaggery
Ingredients Wheat flour. 2 cups Melted jaggery. 1.5 cup Curd. 3/4 cup Baking soda. 3/4 tspn Baking powder. 1.5 tspn Cocoa powder. 3 tablespoon Unflavored oil. 3 tablespoon Vanilla/chocolate essence Few drops Milk. 1/2-3/4 cup Salt a pinch Method Preheat oven @ 200 degrees for 10 minutes. Mix curd and soda and keep aside for 5-8 minutes or till it froths up a bit. Sieve flour, baking powder, salt and cocoa powder 3-4 times. Add melted jaggery, oil, essence to curd and soda mixture and mix well. Add dry ingredients gradually to wet ingredients and mix to become a batter by adding milk little by little. Pour into two 6 inch greased round tin equally and bake at 180 degree for 35-40 minutes or till the toothpick comes out clean Take out of tin and cool completely. Notes I used