Healthy Parsi mawa cake
Baking a Parsi mawa cake was in my pending list since long, finally baked it recently that too with my own twists and turns to make it healthy. Ingredients Whole wheat flour. 1.5 cups/200 gms Ragi flour 2 tblspn/20 gms Oats flour 2 tblspn/20 gms Jaggery syrup. 1 cup Honey. 1/2 cup Grated mawa/khoya 100 gms Oil. 70 ml Eggs. 3 nos. Baking powder. 1.5 tspn Cardamon powder. 1 tblspn Cardamom essence few drops(optional) Chopped dry fruits 3 tblspn Edible dried rose petals. 1 tblspn Milk. 1/2 cup Salt a pinch Method Boil around 130-150 gms of jaggery in 1.5 cup of water till it melts and you get a cup of Jaggery syrup. Preheat the oven at 200 degrees f