Whole wheat and beetroot French loaf(baguette)
Baguette breads have become my favourite. Specially when it's made with my favourite veggie beetroot, it becomes highly nutritious.... Ingredients Whole wheat flour . 3 cups Beetroot puree . 1 cup Dry yeast. 2 teaspoon Sugar. 1 tablespoon Milk powder (optional). 1 tablespoon Any unflavoured oil. 2 tablespoon Sesame seeds(white). 1tablespoon Water to adjust dough Salt to taste Method Activate yeast as mentioned on the pack.(mix yeast and sugar in 2 tablespoon lukewarm water and keep aside for ten minutes till it blooms). Boil 2 medium or 1 large beetroot, cool down and make a puree of it(approx 1 cup puree). In a bowl take whole wheat flour, salt, oil, milk powder, beetroot puree and yeast mixture. Add water slowly as required and make a soft dough. Cover it and leave it in a well oiled bowl in a warm place for 2 hours till it doubles in size.