Rashmi's Rasoi

Ingredients Ripe Mangoes (cut into pieces)                       3-4 Grated Coconut                                              1 cup Curd                                                                 1 cup Jaggery                      ...

This is a tangy tamarind chutney from the state of Kerala, where “Puli” means tamarind and Ingi” mean ginger. This delicacy is a part of the “sadya” (Kerala feast) served on the banana leaf. Usually eaten with steamed rice as a side dish, can also be eaten with chapattis, paranthas and can be used in sandwiches too. It has the sour taste of tamarind, sweetness of jaggery, spicyness of green chillies & ginger and the flavour of south ka tadka. Ingredients Tamarind                                                          ½ cup Jaggery                            ...