Rashmi's Rasoi

Give a small twist to the normal Rabadi. Yes this is the recipe of apple rabadi for those who didn’t know what to do with the apples but   just to cut it and eat them. And also for everyone who have a sweet tooth. Ingredients Apple (red)                                                       3 medium nos. Milk                                                                   1.5 litres Sugar   ...

This is the most common and regularly made item in most of the gujrati kitchen specifically during winters. It’s healthy due to the nutritional value of fresh methi (fenugreek ) leaves n bajra (millet) powder. Thanks to my mother-in-law from whom I learnt this recipe. Ingredients Methi leaves (fenugreek)                                  2 cups Wheat Flour                                                       3 cups Bajra Flour (millet)                        ...

Think non-vegetarian cuisine and the first thing to cross your mind is CHICKEN. Such is its popularity that there must be as many chicken recipes as there are places on earth. One of the most popular chicken dish in southern India is Chettinad Chicken. The magical flavor of black pepper and the thick light-brown gravy is sure to tickle your taste buds for a long time after you have washed your hands. Try it out... Ingredients Chicken                                                 500 gms Onion                                             ...