Rashmi's Rasoi

Give a small twist to the normal Rabadi. Yes this is the recipe of apple rabadi for those who didn’t know what to do with the apples but   just to cut it and eat them. And also for everyone who have a sweet tooth. Ingredients Apple (red)                                                       3 medium nos. Milk                                                                   1.5 litres Sugar                                                                2 cups Cardamom powder (elaichi)                          ½ spoon Mixed dry fruits (chopped)                                3 spoon Method Take a deep vessel and heat milk in it and bring it to boil. Let it simmer on medium flame and boil till its reduced to half. Add sugar to the milk and cook for sometime so that the sugar dissolves completely in the milk. Wash, peel and grate the apples. Add the grated apples into the milk and cook for 5-7 mins. Add elaichi powder and chopped dry fruits to it. The consistency will be thick n

This is the most common and regularly made item in most of the gujrati kitchen specifically during winters. It’s healthy due to the nutritional value of fresh methi (fenugreek ) leaves n bajra (millet) powder. Thanks to my mother-in-law from whom I learnt this recipe. Ingredients Methi leaves (fenugreek)                                  2 cups Wheat Flour                                                       3 cups Bajra Flour (millet)                                             1 cup Jaggery                                                               5 spoon Yogurt (dahi)                                                      ½ cup Green chillies                                                      7-8 nos. Garlic                                                                   7-8 cloves Turmeric powder (haldi)                                  1 spoon Cumin seeds (jeera)                                            1 spoon Ajwain                                                        

Think non-vegetarian cuisine and the first thing to cross your mind is CHICKEN. Such is its popularity that there must be as many chicken recipes as there are places on earth. One of the most popular chicken dish in southern India is Chettinad Chicken. The magical flavor of black pepper and the thick light-brown gravy is sure to tickle your taste buds for a long time after you have washed your hands. Try it out... Ingredients Chicken                                                 500 gms Onion                                                    3 medium size Curry leaves                                         12-15 nos. Lemon juice                                          2 spoon Tomatoes (chopped)                           2 medium size Ginger(chopped)                                  1 small size Garlic    (chopped)                                 6-7 flakes Grated coconut                                    1 cup Coriander seeds                                   1 spoon S